Having a bread maker is advantageous for many reasons; you can control exactly what goes in your bread, you can rest assured it’s always freshly baked, and you will likely save money. You can make many types of bread with a bread maker; Any way, if you want to find out more reviews about bread maker, check there. Here, we’ll focus on how to make whole wheat bread. Note that all the ingredients are added to the pan of the bread maker. Before you begin making your bread, you should gather your ingredients.
You will need these ingredients
2 tablespoons of packed dark brown sugar
2 tablespoons of olive oill
5 cups of lukewarm water
up to 3/4 teaspoons of salt
1 cup of whole wheat flour
3 cups of unbleached floureither
one packed of dry yeast, or 3/4 teaspoons of dry yeast
3 tablespoons of molasses if you want a darker texture
Now that you have your ingredients, you can start making the bread. It’s quite a simple process; it should only take you a few minutes to add all your ingredients. That’s another bonus that comes with the bread maker; it does most of the work for you. It’s recommended that you add the ingredients in the order they are presented in the recipe for best results.
Step 1: put two tablespoons of packed brown sugar in the bread maker. Make sure it fully covers the pan for the best result. You could also add 3 tablespoons of molasses if you want darker bread.
Step 2: add two tablespoons of olive oil
Step 3: add warm water. You can kill two birds with one stone in this step and use the water to rinse the measuring spoon, which will help make future measurements more accurate.
Step 4: add a maximum of two teaspoons of salt. Because the salt controls the effectiveness of the yeast, hence the rise of the bread, it takes practice, patience, and experience to know exactly how much salt is the ideal amount. Adding more salt will prevent the bread from rising too much.
Step5: add three cups of unbleached flour
Step 6: add one cup of whole wheat flour
Step 7: add yeast.
Step 8: place pan in bread machine. It’s important to
be sure that it is completely and properly placed.
Step 9: on your bread maker, select “Whole Wheat”, set the timer, then push “START.” You can choose how long to cook your bread, but times around 3:30 are recommended for best results.
Step 10: once cooking is finished, allow the bread to cool. A hot and moist loaf could burn your fingers when
you try to cut it, so be careful before handling the bread. The above recipe provides you with the general
protocol of making whole wheat bread with a bread maker, but there are some other tips to help make your
bread the best it can be.
For example, if you have a selection of flours to choose from, it is recommended that you select whole wheat bread flour, as opposed to whole wheat pastry flour. These flours may sound similar, but they can yield quite different bread types. Another important thing to note is that bread flour yields bread with a generally better texture than bread made with all-purpose flour. With practice, you will eventually find the perfect balance of ingredients and cooking time to make the ideal bread for your taste, but hopefully the above recipe will help give you general guidelines of how to make whole wheat bread with your bread maker.