Electric knife sharpeners only became popular a few years ago, when manufacturers started promoting their advantages to the wide public. Everyone used sharpening steels or whetstone and they still do. But electric knife sharpeners came with features that beat all classic sharpening techniques.
The fact that you can sharpen your knife in approximately 10 seconds or that you can maintain your knives’ blades effortlessly is a huge step forward.
Imagine that you have to cook a last-minute dinner for 8 and the last thing you need is your dull knives. You must search for your sharpening rod or a whetstone in the entire kitchen and start sharpening it. If you know how to do it, you will manage to sharpen it in about 10 minutes. If you haven’t done it in a long time or, worse, ever, it will take a long time do get it done properly. You might as well drop everything and go borrow a sharp knife from a neighbor.
Being unable to prepare your ingredients quickly can be really annoying. This is one of the reasons why you should own an electric knife sharpener that is effective in all circumstances, regardless of your sharpening skills.
The advantages of using an electric sharpener
Here is why you should use an electric knife sharpener instead of a manual tool:
- The electric sharpener is versatile and can sharpen any type of knife
- You don’t need to be skilled or handy
- It takes about 1 minute to sharpen a dull knife and a few seconds to hone it
- You don’t have to use water or oil-based products
- You can sharpen and strop the knife’s blade using the same device
- Most electric sharpeners are suitable for both thick and thinner knives
- Modern electric knife sharpeners are equipped with diamond abrasives
- The risk of accidents is extremely low
- You need very little or no practice to get it done right
The disadvantages of using an electric sharpener
If you are a fan of classic sharpening techniques you might have some reasons to stick with the classic methods instead of learning how to use an electric sharpener. Here is why you should not use an electric sharpener:
- High-quality knife sharpeners are expensive
- It is not worth the investment if you only sharpen your knives once a year or more rare
- Knife sharpeners are powerful and can remove too much metal if you insist more than it is necessary
- Not all knife sharpeners are compatible with ceramic materials
- Not all knife sharpeners are compatible with serrated knives
There are pros and cons to using an electric knife sharpener, but it is obvious that the pros outweigh the cons. However, you can find many reasons to avoid the electric knife sharpening systems and stick with the old-fashioned methods. The good news is that if you want to stay away from such electric devices, you can go for modern manual sharpening tools that come with ergonomic shapes and various features that can make your task easier to perform.